Winner, winner – a super easy chicken dinner!
When you’re cooking for a family, you can never have too many chicken recipes. Chicken is cheap, it’s healthy, and it’s easy to cook in lots of different ways. And chickens are easier on the environment than methane-burping cows, so you can pat yourself on the back for being kind to the earth as well.
Here’s one chicken recipe no busy cook should be without: Easy Chicken Tetrazzini. It’s a delicious, rich casserole with chicken, mushrooms, and pasta in a creamy, cheesy, savory sauce. And it only uses one pan (well, okay, and one mixing bowl), so there are fewer dishes to wash up.
PREP TIME: 10 minutes
COOK TIME: 45 minutes
- 1 lb spaghetti cooked
- 1 lb chicken cooked and chopped
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 cups sour cream
- 1/2 cup butter melted
- 1/2 cup chicken broth
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- Parsley optional
Preheat oven to 350.
Spray a 9×13 baking pan with non-stick cooking spray, set aside. In large bowl whisk together soups, sour cream, butter, chicken broth, salt and pepper until combined.
Fold in your chicken until coated.
Add your spaghetti and toss to combine, pour into prepared baking dish and sprinkle with your cheeses.
Bake in oven for 40-45 minutes until cheese is melted.
Remove from oven and sprinkle with parsley if desired.